Casas do Côro

Casão do Largo

At dinner in a magical ambiance full of candles, the best of our gastronomy is also what moves us to provide you a special moment.

Just to mention a few, we have prepared the following specialities: deboned kid with roasted potatoes; chestnut and vegetable roll; codfish puree roll with crispy bread; partridge pie in the cocotte; coriander rice with stewed grouper; roasted octopus with green sauce; mix of tomato, asparagus and chitack; codfish with eggs Benedict; game meat sausage - “alheira”- with eggs and blood sausage rice in a cabbage bed with Port wine reduction.

Joana’s desserts, traditional convent-made desserts, village desserts, ancient desserts, pumpkin tarts and ice creams.

The typical Freixinho cookies –“cavacas” – covered by sugar or that pure sheep cheese that keeps on pouring out of the dish, along with our pumpkin compotes with or without almond or red pepper compotes.

Online Booking

Marialvamed - Turismo Histórico e Lazer, Lda | Largo do Côro | 6430-081 Marialva | Portugal
Phone (+351) 917 552 020 | Fax (+351) 279 850 021 | email: This email address is being protected from spambots. You need JavaScript enabled to view it.  | RNAAT Nº 277/2016 | Internet Services: Dom Digital, Lda.

 

 
 

 

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Casas do Côro

Casão do Largo

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Casão do Largo

At dinner in a magical ambiance full of candles, the best of our gastronomy is also what moves us to provide you a special moment.

Just to mention a few, we have prepared the following specialities: deboned kid with roasted potatoes; chestnut and vegetable roll; codfish puree roll with crispy bread; partridge pie in the cocotte; coriander rice with stewed grouper; roasted octopus with green sauce; mix of tomato, asparagus and chitack; codfish with eggs Benedict; game meat sausage - “alheira”- with eggs and blood sausage rice in a cabbage bed with Port wine reduction.

Joana’s desserts, traditional convent-made desserts, village desserts, ancient desserts, pumpkin tarts and ice creams.

The typical Freixinho cookies –“cavacas” – covered by sugar or that pure sheep cheese that keeps on pouring out of the dish, along with our pumpkin compotes with or without almond or red pepper compotes.